Sunday, February 17, 2013

Sunday Lunch

I have a bunch of cookbook reviews on deck, but until then, here for your delectation is today's lunch:  chipotle baked tofu from Vegan Eats World, yellow garlic rice from Viva Vegan, and  "kaleidoscope chard" from Trader Joe's, cooked according to the directions on the package.  All the colors made me so happy.

  
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2 comments:

  1. UnknownFebruary 18, 2013 at 5:42 AM

    I would eat it just for the colors.
    Dinah

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    Replies
    1. AbbyFebruary 18, 2013 at 5:48 AM

      Fortunately, it also tasted good. But I did pick that purple plate deliberately.

      Delete

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