Wednesday, October 31, 2012


There's a nice article about carrots in today's NY Times.  One of the accompanying recipes is vegan, and the other is easily veganizable.  And I learned some fun carrot facts.  It never occurred to me that carrots have a season, although of course it makes perfect sense when I think about it.  To everything there is a season, and why should carrots be the exception?  I find that organic carrots taste sweeter than non-organic ones, but I have to admit I always buy my carrots at the grocery store.  I haven't seen carrots at our local farmer's market.  Maybe I'll see some tomorrow, as the season is apparently here.

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