There's a nice article about carrots in today's NY Times. One of the accompanying recipes is vegan, and the other is easily veganizable. And I learned some fun carrot facts. It never occurred to me that carrots have a season, although of course it makes perfect sense when I think about it. To everything there is a season, and why should carrots be the exception? I find that organic carrots taste sweeter than non-organic ones, but I have to admit I always buy my carrots at the grocery store. I haven't seen carrots at our local farmer's market. Maybe I'll see some tomorrow, as the season is apparently here.