Sniff

. . . and I'm not just sniffing because green chile makes my nose run, although that too.

Food of the Gods.

I'm sniffing because this jar of Extra Roasted New Mexico Green Chile, which I bought at Whole Foods in Albuquerque a couple weeks ago, is empty.  This is a sad, sad day.

Ever since we got back from ABQ I've been cooking pot after pot of black beans, and eating green chile at pretty much every meal.  We've got some dried green chile left, and a few green chile singles, which amazingly enough did not explode in the cargo hold of the plane, but the Jar is empty.

So now the quest begins:  can I buy green chile in Baltimore?  Stay tuned.